Let the company know where you would like them to leave your box. Food should be delivered to a cool, shaded, and secure location where pests and rodents won’t be able to get it. If no one can be at home when food arrives, find a safe space for delivery. If you can’t be there in person, see if a neighbor can store the food until you return.
Safe Food Delivery and ReceiptĪrrange for delivery when someone is at home so perishable foods such as meat, chicken and other poultry, seafood, eggs, or dairy can be quickly stored in the refrigerator or freezer instead of being left outside until someone is home. Find out if the company provides information with each shipment or delivery on safe handling and preparation of food, including cooking temperatures. Research companies and call customer service to ask about food safety practices.Īsk how the company responds if food is delivered at an unsafe temperature or is otherwise not safe to eat. Before Ordering Food for DeliveryĪsk questions first. This includes mail-order food and subscription meal kits. People whose immune systems are weakened by health conditions or medicine used to treat them, including people with diabetes, liver or kidney disease, HIV, or cancerįood shipped to your home needs to stay at a safe temperature to prevent the growth of germs that could make you sick.Handling delivered food safely is important for everyone, but especially if you are buying food for someone who is more likely to get food poisoning:
Home-delivered food, like all food, must be handled properly to prevent food poisoning. Make sure food safety is part of the package, too. Mail-order food, subscription meal kits, home-delivered groceries, and restaurant deliveries can be convenient.
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